When the short, chilly days of fall and winter cast a gloom, what better way to bring in some warmth and cheer than with a fluffy, sweet Pineapple Sunshine Cake? This delightful dessert is like a ray of sunshine on your plate, effortlessly brightening up your day. Starting with a simple boxed cake mix and adding crushed pineapple, frozen whipped topping, and pudding mix, creating this tropical treat is a breeze.

This cake, with its double serving of pineapple, is a tropical flavor explosion. For those who want to amplify this tropical vibe, consider sprinkling shredded coconut on top. The cake’s sweetness pairs well with toasted unsweetened coconut, but if you’re feeling a little more indulgent, go ahead and use sweetened coconut – your secret’s safe with us!

Pineapple Sunshine Cake Recipe

Servings: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

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