Warm, cinnamon-spiced apples wrapped in buttery pastry and baked to golden perfection—these dumplings taste like autumn in every bite! With just 5 ingredients and 10 minutes of prep, this old-fashioned dessert is perfect for weeknight treats, holiday dinners, or impressing guests without the fuss.
Why You’ll Love Them
✅ Faster than pie (no peeling or slicing apples!)
✅ Gooey, caramel-like sauce (magically forms while baking!)
✅ Kid-friendly & customizable (add nuts, raisins, or caramel!)

 

✅ AdSense goldmine (easy desserts + fall recipes = high RPM!)

Ingredients (Serves 6)

• 2 Granny Smith apples (or any firm apple)
• 1 (8-count) can refrigerated crescent rolls
• ½ cup butter, melted
• ¾ cup brown sugar
• 1 tsp cinnamon

Optional Serving Ideas:
• Vanilla ice cream
• Caramel drizzle

• Whipped cream

‍ Step-by-Step (10-Minute Prep!)
1. Prep the Apples
① Preheat oven to 350°F (175°C).
② Core apples (no need to peel!) and cut each into 8 wedges.

2. Wrap in Crescent Dough
① Separate crescent dough into triangles.
② Place 1 apple wedge on each triangle, roll up, and place in a greased 9×13” dish.

3. Make the Magic Sauce
① Whisk melted butter, brown sugar, and cinnamon.
② Pour evenly over dumplings.

4. Bake & Caramelize
⏰ Bake 25-30 mins until golden brown and bubbly.

5. Serve Warm!
️ Spoon sauce over each dumpling and top with ice cream or whipped cream.

Pro Tips for Perfect Dumplings
Extra caramel? Add ½ cup soda (Sprite or Mountain Dew) before baking.
More flavor? Toss apples in 1 tsp vanilla + ½ tsp nutmeg.
⏳ Make ahead? Assemble, refrigerate, and bake when ready.