Don’t bother with pudding cups from the store. This homemade tapioca pudding will make you feel like you’re back in your grandma’s kitchen with every delicious bite! There is something special about the soft texture of small tapioca pearls in a creamy custard that no ready-made mix can replicate. If you want a delicious dessert after a meal or a sweet snack to make your day better, this recipe is perfect for pleasing a group and will have everyone asking for more!

 

 

 

Why This Tapioca Pudding is the Best

 

Creaminess like no other: When you make tapioca pudding from scratch, you get a smooth texture that melts in your mouth with each bite, unlike the store-bought version.

 

Pure Comfort: It feels like a nice hug in a bowl—great for relaxing evenings or when you want to feel better.

 

Enjoy this treat either warm for a comforting dessert or cold from the fridge for a refreshing snack.

 

Are you ready to make the most delicious tapioca pudding? Let’s get started!

 

 

 

Ingredients you will need

 

1/2 cup of small tapioca pearls (not instant).

 

2 and a half cups of whole milk (or make it extra creamy by using a combination of milk and cream).

 

1/4 teaspoon of salt

 

2 big eggs

 

1/2 cup of sugar

 

1 teaspoon of vanilla flavoring

 

 

 

GUIDELINES:

First, soak the tapioca pearls.

 

Begin by placing your small tapioca pearls in 2 cups of water and let them sit for 30 minutes. This step makes sure the pearls become soft and cook evenly. After soaking, remove the water and leave the tapioca to the side.

 

 

 

Step 2: Prepare the tapioca.

 

In a pot, mix the tapioca, milk, and salt that has been soaked. Cook on medium heat, stirring often to avoid sticking. Let it cook for around 10-12 minutes until it becomes thicker. You will witness a magical transformation when the tapioca pearls become see-through!

 

 

 

 

 

Step 3: Get the eggs ready.

 

While your tapioca is cooking, mix the eggs in a different bowl and stir in the sugar. This smooth egg mixture will make your pudding extra creamy.

 

 

 

Step 4: Mix the Eggs – The Key to Smooth Pudding

 

This is the most important step! Gradually pour a spoonful of the warm tapioca mix into the eggs and sugar while stirring continuously. This mild heating method (tempering) stops the eggs from becoming scrambled pieces. After mixing, pour this mixture back into the saucepan.

 

 

 

Step 5: Finishing the Cooking Process

 

Cook on low heat, stirring constantly for 5 more minutes. The pudding will get thicker as the tapioca pearls become soft and chewy. Take the mixture off the heat and add the essential vanilla extract for a cozy and pleasant smell.

 

 

 

Step 6: Relax, let it cool, and serve with care.

 

Put the pudding in bowls and allow it to cool for 15 minutes. Cover the dish with plastic wrap, making sure it touches the food to avoid a skin forming on top. Put it in the refrigerator until it is completely cold—or if you prefer, you can serve it warm if you are eager to eat it!

 

 

 

Expert Advice for Making Your Pudding Taste Amazing

 

Enhance the flavor: Add a cinnamon stick or a bit of coconut milk for a fun touch.

 

Use fresh ingredients: Fresh milk and good vanilla are essential for the best results.

 

Stir frequently: It might be tempting to stop, but stirring all the time helps avoid clumps and burning.

 

Have fun and enjoy cooking!