This cheesy, flavorful pizza spaghetti casserole is a delicious and satisfying meal that’s perfect for a family dinner or a weeknight meal. With a combination of spaghetti, ground meat, pizza sauce, and melted cheese, it’s a comforting and satisfying dish.

 

Ingredients:
Ingredient Quantity
Uncooked spaghetti noodles 1 (16 oz.) box
Ground meat (beef, turkey, or sausage) 1 lb.
Salt ½ teaspoon
Oregano ½ teaspoon
Garlic powder ½ teaspoon
Milk ½ cup
Grated Parmesan cheese ¼ cup
Egg 1
Sliced pepperoni 2 ounces
Pasta sauce 1 (26 oz.) jar
Diced Italian-style tomatoes 1 (16 oz.) can
Shredded Italian cheese blend 1 (8 oz.) package
Optional pizza toppings Black olives, sausage, onions, green peppers, mushrooms, etc.
Instructions:
Preheat oven: Preheat oven to 350°F (175°C).
Cook spaghetti: Cook spaghetti according to package directions. Drain and set aside.
Cook ground meat: Cook ground meat over medium heat until browned. Season with salt, oregano, and garlic powder. Drain excess fat.

Make egg mixture: Whisk together milk, Parmesan cheese, and egg. Toss with cooked spaghetti.

Assemble casserole: Spread spaghetti in a greased 9×13-inch baking dish. Layer ground meat, pasta sauce, diced tomatoes, and pizza toppings. Sprinkle with shredded cheese and arrange pepperoni on top.
Bake: Cover with foil and bake for 25 minutes. Uncover and bake for 10-15 more minutes, or until cheese is melted and bubbly.
Serve: Serve hot, garnished with fresh basil or parsley if desired.