Craving cookies but short on time—or just not in the mood to turn on the oven? These 5-Ingredient No-Bake Peanut Butter Cookies are your answer. Ready in under 15 minutes, they deliver rich, nutty flavor and a soft, chewy texture that’s perfect for snacking, sharing, or gifting. No baking, no fuss—just pure cookie joy.

 

Why You’ll Love Them
No Oven Needed: Skip the baking and enjoy cookies in minutes.
Quick & Easy: Just five ingredients and 15 minutes from start to finish.
Customizable: Add chocolate chips, nuts, or sprinkles to make them your own.
Perfect for Any Occasion: Great for lunchboxes, dessert trays, or cozy nights in.
Ingredients (Makes 12–15 Cookies)
Ingredient Amount
Creamy peanut butter (or almond butter) 1 cup
Honey or maple syrup ⅓ cup
Pure vanilla extract 1 tsp
Old-fashioned rolled oats 1 cup
Mini chocolate chips (optional) ¼ cup
‍ How to Make Them
1. Mix It Up

 

In a medium bowl, stir together peanut butter, honey (or maple syrup), and vanilla until smooth.
Add oats and mix until the dough forms.
Fold in chocolate chips if using.
2. Shape the Cookies

Scoop 1 tablespoon of dough and roll into a ball.
Place on a parchment-lined plate or baking sheet.
Flatten gently with a fork to create a crisscross pattern.
3. Chill

Refrigerate for 10–15 minutes to firm up.
4. Serve & Store

Enjoy chilled or at room temperature.
Store leftovers in an airtight container in the fridge for up to 1 week.
Tips for Success
Go Natural: Use peanut butter with no added sugar or oil for best results.
Sweetener Swap: Maple syrup or agave nectar work great for a vegan twist.
Mix-In Magic: Try shredded coconut, chopped nuts, or dried fruit for extra flavor.
Make More: These freeze beautifully—double the batch and save some for later.