Perfectly cooked eggs—no pot, no water, no fuss.

 

Who knew the air fryer could master boiled eggs? Skip the stovetop gamble of cracked shells and timers—this method delivers tender, easy-to-peel eggs every time. Whether you’re after a jammy yolk for ramen or a firm center for meal prep, the air fryer handles it with quiet precision. It’s one of those “why didn’t I try this sooner?” kitchen hacks that quickly becomes a staple.

 

🥚 Air Fryer Boiled Eggs
🧂 Ingredients & Tools
Ingredients Notes
Eggs Any size (large is standard)
Ice cubes For cooling
Cold water For ice bath
Salt, pepper, or seasoning Optional
Equipment Notes
Air fryer Preheated
Heat-safe bowl For ice bath
Slotted spoon or tongs For safe transfer
Tip: Eggs that are 5–7 days old peel more easily than ultra-fresh farm eggs.

👩‍🍳 Instructions
1. Warm Up the Appliance

Preheat air fryer to 270°F (130°C).
If your model runs cool, set to 275°F (135°C). Preheat 2–3 minutes.
2. Load the Basket

Place eggs in a single layer, not touching.
Leave space for air to circulate evenly.
3. Set the Timer by Preference

Soft-boiled (runny center): 9–10 minutes
Medium-boiled (jammy yolk): 11–12 minutes
Hard-boiled (fully set): 13–15 minutes
No flipping or checking needed—the air fryer does the work.
4. Shock in an Ice Bath

Immediately transfer eggs to a bowl of ice water.
Chill at least 5 minutes to stop cooking, lock in color, and loosen shells.
5. Peel & Enjoy

Tap gently to crack, roll to loosen, peel under cool running water.
Season simply with flaky salt and pepper—or get creative with spices and dips.