Okay, let’s get real for a moment. Who doesn’t adore breakfast or brunch on those slow Sunday mornings when the sunlight is just peeking through the blinds, and the coffee aroma fills the air? It’s bliss. But you know what’s even better? Making it a stress-free affair. That’s where Overnight Crème Brûlée French Toast comes in. Originating from the classic French toast we all grew up loving, this dish takes it up a notch by infusing the luxurious flavors of a crème brûlée. It’s like having dessert for breakfast, but without the hassle because all the prep work is done the night before!
Who might want to make this? Anyone who’s got a sweet tooth for breakfast or wants to impress at the next brunch but also values that extra half-hour of sleep. Trust me, make this once, and your taste buds will be sending you thank you cards.

A side of fresh berry salad drizzled with a touch of honey or maple syrup harmonizes beautifully with the rich tones of the toast. And if you really want to wow your guests or treat yourself, serve it alongside some crispy bacon or savory sausage links to add that perfect salty contrast to the dish’s sweetness.

Ingredients
– 1 loaf of French bread, sliced into 1-inch thick pieces
– 5 large eggs
– 1 cup half-and-half
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 2/3 cup granulated sugar, plus extra for the topping
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter
– Maple syrup, for serving

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