Imagine transforming some ripe bananas sitting in your kitchen into a delightful breakfast! That’s the magic of these 3 Ingredient Banana Pancakes. Quick and simple, these pancakes are a go-to for busy mornings or when you want something naturally sweet without added sugar. They’re particularly perfect for little ones who are experimenting with finger foods. Plus, they’re a healthier twist to traditional pancakes, using bananas as the base ingredient.
These fluffy banana pancakes are delicious on their own, but they can be dressed up with various toppings. Serve them with a dollop of Greek yogurt or a drizzle of real maple syrup for extra sweetness. Adding a handful of fresh berries like blueberries or strawberries makes a colorful and tasty addition. For a crunch, sprinkle some chopped nuts on top. If you’re serving them for a bigger breakfast or brunch, they go wonderfully with scrambled eggs and a cup of milk or freshly brewed coffee.

Ingredients
2 ripe bananas
2 large eggs
1/2 cup of oat flour (can be made by blending oats)

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