Nothing beats this 3-ingredient version! Love easy simple recipes that still taste good!

Imagine transforming some ripe bananas sitting in your kitchen into a delightful breakfast! That’s the magic of these 3 Ingredient Banana Pancakes. Quick and simple, these pancakes are a go-to for busy mornings or when you want something naturally sweet without added sugar. They’re particularly perfect for little ones who are experimenting with finger foods. Plus, they’re a healthier twist to traditional pancakes, using bananas as the base ingredient.
These fluffy banana pancakes are delicious on their own, but they can be dressed up with various toppings. Serve them with a dollop of Greek yogurt or a drizzle of real maple syrup for extra sweetness. Adding a handful of fresh berries like blueberries or strawberries makes a colorful and tasty addition. For a crunch, sprinkle some chopped nuts on top. If you’re serving them for a bigger breakfast or brunch, they go wonderfully with scrambled eggs and a cup of milk or freshly brewed coffee.

2 ripe bananas
2 large eggs
1/2 cup of oat flour (can be made by blending oats)

Mash the bananas in a medium-sized mixing bowl using a fork until they’re relatively smooth.
Crack the eggs into the bowl with the mashed bananas and whisk together until well combined.
Stir in the oat flour until the mixture forms a smooth batter.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour small amounts of the batter onto the hot skillet (about 1/4 cup per pancake) and cook for 1-2 minutes on each side or until pancakes are golden brown and cooked through.

Serve warm with your choice of toppings.
Variations & Tips
There are a few ways you can tailor these pancakes to cater to various family preferences. For a bit of flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. For those a bit more adventurous, mixing in a few chocolate chips or blueberries before cooking makes these pancakes a special treat. If anyone in the family has gluten sensitivities, ensure the oat flour is certified gluten-free.

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