Indulge in the sweet and salty goodness of Salted Caramel Banana Bread! This delectable treat combines the richness of ripe bananas, the gooeyness of caramel, and a touch of salt to create a mouthwatering combination that will have you coming back for more. The origins of this dish can be traced back to the classic banana bread, which has been a beloved staple in kitchens around the world. The addition of salted caramel takes it to a whole new level, creating a perfect balance of flavors.
This recipe is a versatile dish that can be enjoyed in various ways. One fantastic way to serve it is by slicing it and enjoying it as a comforting breakfast or brunch treat. Spread a dollop of creamy butter over a warm slice to enhance its rich flavors further. Additionally, you can serve this indulgent bread as a delightful dessert. Pair it with a scoop of vanilla ice cream or a drizzle of additional salted caramel sauce for an extra special treat. The salty-sweetness of the banana bread can also be complemented with a hot cup of coffee or a refreshing glass of milk.

Ingredients:
2 cups flour
1 cup mashed bananas
2 eggs
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
4 tbsp milk
1 tsp vanilla extract
2 tsp baking powder
1 tsp baking soda
For the salted caramel sauce:
1 cup light brown sugar
1/2 cup heavy cream
1/4 cup salted butter
1/2 tsp salt

Please Head on Keep on Reading