My daughter-in-law gifted me this loaf and my hubby went nuts over it. It’s addicting to say the least

Indulge in the sweet and salty goodness of Salted Caramel Banana Bread! This delectable treat combines the richness of ripe bananas, the gooeyness of caramel, and a touch of salt to create a mouthwatering combination that will have you coming back for more. The origins of this dish can be traced back to the classic banana bread, which has been a beloved staple in kitchens around the world. The addition of salted caramel takes it to a whole new level, creating a perfect balance of flavors.
This recipe is a versatile dish that can be enjoyed in various ways. One fantastic way to serve it is by slicing it and enjoying it as a comforting breakfast or brunch treat. Spread a dollop of creamy butter over a warm slice to enhance its rich flavors further. Additionally, you can serve this indulgent bread as a delightful dessert. Pair it with a scoop of vanilla ice cream or a drizzle of additional salted caramel sauce for an extra special treat. The salty-sweetness of the banana bread can also be complemented with a hot cup of coffee or a refreshing glass of milk.

2 cups flour
1 cup mashed bananas
2 eggs
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
4 tbsp milk
1 tsp vanilla extract
2 tsp baking powder
1 tsp baking soda
For the salted caramel sauce:
1 cup light brown sugar
1/2 cup heavy cream
1/4 cup salted butter
1/2 tsp salt

Please Head on Keep on Reading

Leave a Reply

Your email address will not be published. Required fields are marked *