Ingredient Quantity
Marinara sauce 1 cup
Mozzarella cheese, shredded 1/2 cup
Fresh basil leaves For garnish
Instructions:
Preheat oven to 350°F (175°C). Combine breadcrumbs and milk in a small bowl; let sit.
In a large bowl, mix ground beef, soaked breadcrumbs, Parmesan, onion, bell pepper, garlic, parsley, basil, oregano, thyme, salt, pepper, and eggs. Avoid overmixing.
Shape meatloaf and place in greased baking dish.
Pour 1/2 cup marinara sauce over meatloaf.
Bake for 45 minutes.
Spread remaining marinara sauce on top and sprinkle with mozzarella cheese.
Bake for an additional 15-20 minutes, or until internal temperature reaches 160°F (71°C).
Let rest a few minutes before slicing and serving. Garnish with fresh basil.