This No-Bake Chocolate Eclair Cake is a quick and easy dessert that’s perfect for any occasion. Layers of graham crackers and creamy vanilla pudding are topped with a decadent chocolate frosting, creating a delicious and refreshing treat.

 

Ingredients:
Ingredient Quantity
Instant Vanilla Pudding Mix 2 packages (3.5 oz each)
Whipped Topping (thawed) 1 container (8 oz)
Milk 3 cups
Graham Cracker Squares 2 sleeves (about 44 squares)
Chocolate Frosting 1 tub (16 oz)
Instructions:
Make the Pudding Mixture (5 minutes):

In a medium bowl, whisk together the instant vanilla pudding mix, milk, and thawed whipped topping until well combined.
Assemble the Cake (10 minutes):