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Author: rgahb

BY rgahb February 14, 2024

This version trumps any store-bought version! My nana’s favorite!

  There's something about those chilly Midwestern evenings that just call for a cozy, comforting dessert to round off dinner. And what's more comforting than homemade Tapioca Pudding? Tapioca is…[...]

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BY rgahb February 14, 2024

This version trumps any store-bought version! My nana’s favorite!

  Ingredients: - 1/3 cup small pearl tapioca - 2 3/4 cups whole milk - 1/4 teaspoon salt - 2 large eggs - 1/2 cup granulated sugar - 1/2 teaspoon…[...]

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BY rgahb February 14, 2024

I’m hooked on this dish, and no I won’t apologize for my breath later either

  Amish Onion Patties, a delightful and comforting treat, hold a special place in the heart of Amish cuisine, hailing from the rich culinary heritage of the Amish community. Rooted…[...]

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BY rgahb February 14, 2024

I’m hooked on this dish, and no I won’t apologize for my breath later either

  Ingredients: 1 cup plain flour 2 tablespoons cornmeal (self-rising or regular) 2 teaspoons sugar 2 teaspoons baking powder 2 1/2 cups diced onions 1 cup milk 1/2 teaspoon table…[...]

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BY rgahb February 14, 2024

I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!

  Pizza Monkey Bread is a playful twist on two beloved comfort foods - the classic Italian pizza and the soft, pull-apart delights of monkey bread. This innovative dish marries…[...]

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BY rgahb February 14, 2024

I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!

    Ingredients: - 2 cans of refrigerated biscuits - 1 cup mozzarella cheese, shredded - 1 cup pepperoni slices, quartered - 1/2 cup Parmesan cheese, grated - 2 teaspoons…[...]

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BY rgahb February 14, 2024

Yum! Made this for friends at church, and everyone asked for the recipe!

  A warm, hearty staple at many American family tables, the Ham and Cheese Crescent Rolls Casserole finds its roots in the love of simple, comforting food that can be…[...]

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BY rgahb February 14, 2024

Yum! Made this for friends at church, and everyone asked for the recipe!

  Ingredients: - 1 tube crescent dough sheet - 1 cup cooked ham, diced - 1 cup shredded cheese (cheddar or swiss works well) - 2 tablespoons melted butter -…[...]

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BY rgahb February 14, 2024

My grandma used to make this retro dish, and it’s still a tradition for us to eat it now!

  Butterscotch Pie, with its rich, indulgent filling and fluffy meringue topping, is a classic dessert that has been savored in American homes for generations. The origins of butterscotch are…[...]

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BY rgahb February 14, 2024

My grandma used to make this retro dish, and it’s still a tradition for us to eat it now!

    Ingredients: - 1 9-inch deep-dish pie crust, pre-baked and cooled - 1 cup dark brown sugar, packed - 1/4 cup cornstarch - 1/2 teaspoon salt - 3 cups…[...]

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