Bowl-Style Egg Rolls
This recipe for egg rolls in a bowl captures the essence of traditional egg rolls, all prepared in a skillet without the need for a fried shell! It’s a carb-conscious approach to savoring the delightful flavors of your preferred Chinese cuisine.
Ingredients:

450 grams of ground sausage.

6 cups of coleslaw mix.

4 crushed garlic cloves.

1 teaspoon of chopped ginger.

1 teaspoon of soy sauce.

1/4 cup of chopped green onions.

1 teaspoon of toasted sesame oil.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)