Bring a basket of fried potatoes and mix them with herbs.




Four large potatoes




Two cups with fresh haché persil soup


One cuillère filled with chicken soup or mashed green onions


2 cuillères à soupe de maïs fécule


One coffee spoonful of salt (or to taste)


Half a cup of black pepper with coffee



Friture oil



Prepare the ground’s apples:


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