Bring a basket of fried potatoes and mix them with herbs.



Four large potatoes



Two cups with fresh haché persil soup

One cuillère filled with chicken soup or mashed green onions


2 cuillères à soupe de maïs fécule

One coffee spoonful of salt (or to taste)


Half a cup of black pepper with coffee


Friture oil


Prepare the ground’s apples:

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