Primavera, meaning "spring" in Italian, showcases the season's freshest produce in a colorful display of culinary delight. Chicken Primavera Casserole gifts us with the essence of springtime in any…[...]
Read More
Ingredients - 2 tablespoons olive oil - 2 chicken breasts, cooked and shredded - 1 medium onion, diced - 2 cloves garlic, minced - 1 red bell pepper,…[...]
Read More
The zombie apocalypse has come, and you're waiting it out in your basement. You did manage to grab a camping potty, a few novels and several cans of food…[...]
Read More
You can apply the same technique with a screwdriver, butter knife or any other similar tool. 2. Chef's knife With a little practice, you'll discover thata chef's knife can…[...]
Read More
There's something about the humble spud that's woven into the fabric of our history here in the Midwest. It's a staple that's seen our families through thick and thin.…[...]
Read More
Ingredients - 4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds - 1/3 cup olive oil - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh thyme…[...]
Read More
Delight in the fusion of nutrient-rich spinach and creamy cheese wrapped in soft tortillas with this easy-to-make Spinach and Cheese Enchiladas recipe. A tribute to the rich tapestry of…[...]
Read More
8 ounces of cream cheese 1/2 cup of sour cream 1 finely chopped yellow onion 3 cloves of garlic, minced 11 cups of fresh spinach leaves Juice from 1/2…[...]
Read More
Dill Pickle Bread is a unique and scrumptious twist on traditional homemade bread that seamlessly melds the tangy zest of dill pickles with the comforting texture of freshly baked…[...]
Read More
Servings: Yields 1 loaf (approximately 8-10 slices) Ingredients: - 2 1/4 teaspoons (1 packet) active dry yeast - 1/4 cup warm water (110°F/45°C) - 1 cup dill pickle…[...]
Read More