These homemade chocolate sticks are a delightful treat for any occasion! They’re easy to make, customizable, and perfect for gifting. Let’s get started!

Ingredients:
For the Chocolate Sticks:

Ingredient Quantity
Premium dark chocolate (70% cocoa solids or higher) 1 cup
White chocolate chips 1/2 cup
Chopped nuts (almonds, hazelnuts, etc.) 1/4 cup
Dried fruits (cranberries, apricots, etc.) 1/4 cup
Pure vanilla extract 1 teaspoon
Sea salt A pinch
For the Toppings:

Ingredient Quantity
Shredded coconut As needed
Crushed candy canes As needed
Rainbow sprinkles As needed
Crushed pistachios As needed
Instructions:
Melt the Dark Chocolate:

Melt the dark chocolate using a microwave or double boiler.
Stir in vanilla extract and a pinch of salt.
Create the Chocolate Base:

Pour the melted dark chocolate onto a parchment-lined baking sheet.
Spread it into a 1/4-inch thick rectangle.
Sprinkle with chopped nuts and dried fruits, pressing gently.

Add White Chocolate Drizzle:

Melt white chocolate chips.
Drizzle over the dark chocolate base.
Decorate:

Sprinkle with your desired toppings (coconut, candy canes, sprinkles, pistachios).
Set and Cut:

Let the chocolate set at room temperature or in the fridge.
Cut into sticks.