Decadent! This is a tweak on my nana’s recipe and I have to say, it’s better!

Strawberry bars with a luscious strawberry glaze and fresh strawberry topping offer a delightful treat that harnesses the full potential of this beloved berry. Historically, strawberries have been cherished not just for their sweetness, but for their versatility in various culinary creations, from pastries to preserves. Whether for a summertime dessert or a festive gathering, these bars provide a refreshing and visually appealing option.
These strawberry bars are best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream to balance their sweetness. They can also be paired with a light sparkling wine or a refreshing iced tea, making them a perfect addition to any brunch or afternoon tea.

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/2 cup unsalted butter, chilled and diced
1 egg, beaten
1 tsp vanilla extract
1/2 cup strawberry jam
1 cup fresh strawberries, mashed
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract for glaze
Additional fresh strawberries, sliced for topping

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