Deviled Egg Pasta

Deviled Egg Pasta is a delightful and unique pasta dish inspired by the flavors of deviled eggs. It’s a simple and tasty recipe that combines pasta with a creamy, tangy, and slightly spicy sauce reminiscent of traditional deviled egg filling. This dish is perfect for picnics, potlucks, or any time you want to try something different!


Here’s a basic recipe to get you started:


8 ounces (about 225 grams) pasta (penne, fusilli, or any pasta shape you prefer)
6 hard-boiled eggs, peeled and finely chopped
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white vinegar or lemon juice
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon paprika or chili powder (for a hint of spiciness)
Chopped fresh chives or green onions for garnish (optional)

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