Recipe Ingredients:
7 ounces (oz) of butter (200 grams)
21.2 ounces (oz) of cornstarch (600 grams)
14 ounces (oz) of sweetened condensed milk (395 grams)
Instructions:

First, gather all the ingredients. In a bowl, combine the sweetened condensed milk and butter, mixing until you get a smooth mixture.

Gradually add the cornstarch, mixing until you get a smooth dough that doesn’t stick to your hands.

Take portions of the dough and shape them as desired. Use a fork to make marks on top of the cookies (optional).

Place the cookies on an ungreased baking sheet and bake in a preheated oven at 350°F (180°C) for about 20 minutes.

Finally, remove the cookies from the oven, let them cool, and then they are ready to serve.