Grandma’s Buttermilk Cornbread

Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

In a mixing bowl, combine all ingredients except for the butter until a smooth, creamy batter forms.

Step 3

Place the butter in an oven-safe skillet on the stove and melt it over medium heat.

Step 4

Once the butter is melted, remove the skillet from the heat and pour the batter into it.

Step 5

Whisk the batter into the butter until thoroughly combined.

Step 6

Bake for 25-30 minutes or until the cornbread is golden brown and cooked through.

Step 7

Indulge in the warmth of home with each delectable bite of Grandma’s Buttermilk Cornbread, a recipe sure to become a beloved staple in your kitchen.

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