Have made this twice and both times were fantastic! Can’t wait to do it all again!

Slow Cooker Ravioli Lasagna is a modern twist on the classic Italian dish that has been warming hearts and bellies for generations. Lasagna, originating from Italy, is known worldwide for its layers of pasta, cheese, and sauce. This comforting and hearty meal is typically labor-intensive, but using a slow cooker and frozen ravioli simplifies the process, making it an accessible dish for both busy weeknights and leisurely weekend dinners. This version retains the beloved flavors of traditional lasagna, but cuts down on preparation time, without sacrificing richness or taste.
When it’s time to serve your Slow Cooker Ravioli Lasagna, you can turn it into a feast by pairing it with simple, yet delicious sides. A crisp green salad dressed with vinaigrette offers a fresh counterpoint to the richness of the lasagna, while a side of garlic bread or focaccia provides the perfect vehicle for sopping up any leftover sauce. For a heartier meal, consider serving with steamed vegetables such as broccoli or green beans, which adds color and nutrition to your plate. Whether it’s for an everyday family meal or a special gathering, this dish is sure to be a crowd-pleaser.

– 1 bag (25 oz) frozen cheese ravioli
– 1 pound ground beef or Italian sausage
– 1 jar (24 oz) marinara sauce
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)

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