Homemade Pineapple Soft-Serve Ice Cream

Homemade Pineapple Soft-Serve Ice Cream
Looking for a refreshing dessert bursting with vibrant flavors? Try this simple recipe for homemade pineapple soft serve ice cream. Made with just a few ingredients, this delightful treat is perfect for satisfying your sweet cravings on a warm day.
This soft serve is naturally delicious and doesn’t require any churning or special equipment. It features frozen pineapple chunks, sweetened condensed milk, and heavy whipping cream, resulting in a creamy texture that rivals store-bought versions.
Plus, you can easily customize this recipe to suit your preferences. For a vegan option, replace the sweetened condensed milk with full-fat coconut milk. Want to add a twist? Enhance the classic pineapple flavor with a splash of lime juice or a hint of ginger.
Say goodbye to store-bought ice cream and make this refreshing pineapple soft serve at home. It’s a perfect way to cool down and enjoy tropical flavors.

2 cups frozen pineapple chunks (fresh or store-bought).

1 can (14 ounces) sweetened condensed milk.

1/2 cup chilled heavy whipping cream.


Food processor.

Freezer-safe container (optional).


Step 1

If using fresh pineapple, core, peel, and cut it into 1-inch pieces.

Step 2

Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.

Step 3

Freeze for at least 4 hours or overnight.

Step 4

In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.

Step 5

Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.

Step 6

This should take about 1 to 2 minutes.

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