I always feel so fancy serving these! My hubby can eat 3 rolls himself!

There’s nothing quite like biting into a delicious, buttery lobster roll on a sunny afternoon. Though this dish hails from the New England coast, it’s found its way into the hearts and kitchens of those of us here in the Midwest. Lobster rolls remind me of summer picnics and family gatherings by the lake, drawing a connection between the past and present. This recipe brings the essence of the coast to the countryside and is perfect for those looking to try something a little special for their loved ones.
Lobster rolls pair wonderfully with a side of crispy homemade potato chips or a fresh corn salad. For a truly nostalgic touch, a tangy coleslaw or a simple dill pickle spear adds that perfect crunch. And don’t forget a glass of refreshing iced tea or homemade lemonade to wash it all down.

1 pound cooked lobster meat, chopped
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon finely chopped chives
Salt and pepper, to taste
4 tablespoons unsalted butter, softened
4 New England-style split-top hot dog buns
Leafy green lettuce, optional

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