This simple, two-ingredient beer bread is a great way to use up leftover beer. It’s a hearty and satisfying bread that’s perfect for any occasion. The slow cooker does all the work, making it a hands-off recipe.

Ingredients:
Ingredient Quantity
Self-rising flour 3 cups
Beer 12 oz (1 bottle)

Instructions:
Combine Ingredients: In a large bowl, combine the self-rising flour and beer. Stir until just combined.
Prepare Slow Cooker: Line your slow cooker with parchment paper, leaving overhang for easy removal.
Cook: Pour the batter into the slow cooker, spreading evenly. Cover and cook on high for 2-3 hours, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the bread from the slow cooker using the parchment paper and let it cool on a wire rack before slicing.