I lost my mother’s recipe years back and had been searching for a good replacement without any luck

Homemade tapioca pudding is a delightful dessert that combines creamy texture with the unique chewiness of tapioca pearls. This traditional pudding has been enjoyed for generations and is known for its simple ingredients and comforting taste. In this guide, we will explore everything you need to know about making homemade tapioca pudding, from ingredients and preparation to serving suggestions and variations.


Ingredient Quantity
Tiny pearl tapioca 25/32 cup
White sugar 3/4 cup
Whole or 2% milk 4 cups
Eggs 3
Salt Pinch
Vanilla extract (optional) 1 teaspoon
Ground cinnamon or nutmeg (optional) For garnish
1. Soak the Tapioca

Leave a Reply

Your email address will not be published. Required fields are marked *