A delightful twist on a classic comfort food, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the warm, aromatic flavors of the Mediterranean right into your kitchen. Combining savory ground meat with a harmonious blend of herbs, spices, and parmesan cheese, this dish offers a rich and satisfying meal that is both nostalgic and globally inspired. Perfect for busy weekdays, using a slow cooker allows you to free up time while infusing the meatloaf with deep, robust flavors. This recipe is superb for anyone looking to elevate their traditional meatloaf with a taste of the Mediterranean.
This Mediterranean Herb Parmesan Meatloaf pairs wonderfully with a variety of sides that complement its aromatic flavors. Consider serving it with a fresh Greek salad featuring crisp cucumbers, juicy tomatoes, tangy feta, and olives for a refreshing contrast. Roasted vegetables, such as bell peppers, zucchini, and eggplant, align beautifully with the dish’s herbaceous notes. For a hearty option, a side of warm, buttery couscous or garlic mashed potatoes can balance the meal perfectly.

Slow Cooker Mediterranean Herb Parmesan Meatloaf
Servings: 6

Ingredients
1 1/2 pounds ground beef (or a mix of beef and pork)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves of garlic, minced
1 egg, beaten
2 tablespoons fresh parsley, chopped
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup marinara sauce (optional for topping)
Directions
1. In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, and milk.
2. Add in the finely chopped onion, minced garlic, beaten egg, fresh parsley, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
3. Shape the mixture into a loaf and place it in a moderately-sized slow cooker.
4. If desired, spread a thin layer of marinara sauce over the top of the meatloaf for added flavor and moisture.
5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, ensuring the meatloaf is cooked through and reaches an internal temperature of 160°F.
6. Once done, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

7. Serve warm, garnished with additional fresh parsley if desired.
Variations & Tips
For a lighter version, try using ground turkey or chicken instead of beef. You can also experiment with adding different herbs like thyme or rosemary for a unique twist. To make it gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. Lastly, incorporating finely chopped vegetables like bell peppers or carrots can add a touch of sweetness and extra nutrients to the meatloaf.