Are you ready to elevate your breakfast game? Look no further than these delightful Strawberry Muffins in a Muffin Tin! Bursting with fresh strawberries and a hint of cinnamon, these muffins are the perfect balance of sweetness and tanginess. Whether you’re looking for a quick on-the-go breakfast or a delightful addition to your weekend brunch spread, these muffins are sure to impress.
A few years ago, my family and I visited a local strawberry farm during the peak of strawberry season. It was a warm summer day, and the sweet smell of ripe strawberries filled the air as we picked them right off the vines. We brought home baskets of luscious strawberries, and I was determined to make something special with them. That’s when I stumbled upon this recipe.

The moment I took a bite of these warm, freshly baked strawberry muffins, I was transported back to that sunny day at the farm. The first bite was pure bliss – the soft and moist texture combined with the burst of juicy strawberries was absolutely irresistible. As I savored each bite, I couldn’t help but feel a sense of joy and nostalgia. This recipe has since become a family favorite, and it continues to bring smiles to our faces whenever we bake it.

Ingredients:
2 cups all-purpose flour
1/2 cup softened butter
3/4 cup granulated sugar
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups diced strawberries
3 teaspoons granulated sugar
1/2 teaspoon ground cinnamon

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