Learned this one from my nana and it’s still one of my faves today!

Nestled in the heart of every family gathering, there echoes the harmonious simplicity of a well-loved chicken dish. Today, I’m delighted to share a recipe that blends the ease of slow cooking with the zesty flair of traditional scampi: Slow Cooker Chicken Scampi. This dish, a twist on the classic shrimp scampi, finds its roots in Italian cuisine but has been embraced by families far and wide, looking for comforting meals without fuss. Making it in a slow cooker not only infuses the flavors deeply but also offers the convenience that every home cook treasures.
This hearty dish pairs wonderfully with a side of light angel hair pasta or a loaf of crusty bread to sop up the delicious garlic-butter sauce. For a fresher take, serve alongside a crisp green salad or steamed green beans. Each bite brings a touch of comfort and a reminder of family dinners of yesteryears.

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
5 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 cup chicken broth
1/4 cup lemon juice
1 teaspoon Italian seasoning
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese

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