You know those lazy Sunday afternoons when you crave something savory, with a bit of a comfort twist? Well, I’ve got just the remedy for you – Baked Reuben Egg Rolls in a Tin Foil Tray. It’s like the classic Reuben sandwich and the egg roll had a delicious baby. The Reuben, with its corned beef, Swiss cheese, sauerkraut, and Russian dressing, brings a touch of that deli favorite, and encasing it in an egg roll wrapper gives you a crispy, shareable treat. As if that’s not enough fusion fun, baking them in a tin foil tray spells minimal clean-up, which, let’s face it, is the dream after a laid-back weekend day.
Pull these beauties out of the oven and watch as they become the star of any casual gathering. I love to serve them with a side of extra Russian dressing for dipping (because, obviously), or with a crisp coleslaw to keep the crunch going. You can also pair them with a fresh green salad to add a refreshing contrast to the rich flavors.

Baked Reuben Egg Rolls

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