Love the smell of these cookies while they are baking! Tastes even better

Today, I’m excited to share a delightful twist on a traditional cookie, perfect for our Midwest autumn gatherings or any cozy family afternoon. These Sweet Ricotta Peach Cookies combine the creaminess of ricotta cheese with the sweetness of peaches, creating a delightful treat that’s a bit different from your everyday cookie. This recipe brings a little hint of Italian dessert tradition right to our kitchen, infused with the seasonal charm of peaches.
These cookies are splendid on their own, but for an extra special treat, you can serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They’re also perfect for pairing with a warm cup of tea or a cold glass of milk. If you’re looking to dress them up for a gathering, a platter of these cookies alongside some other desserts like brownies or a fruit salad makes for a lovely dessert spread.

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup ricotta cheese
1/4 cup peach preserves

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