Made this last night and it was so yummy! Hubby asked for 3 helpings!


6-8 pork loin chops (can you boneless or bone-in)
6 peeled and sliced russet potatoes
2 cans condensed cream of mushroom soup, 10 ounces each
1 can evaporated milk, 12 ounces
3/4 cup water
3 tablespoons onion soup base (or 1 packet of Lipton onion soup)
Salt and pepper to taste
Optional: Fried onions
1. Preheat your oven to 325°F.
2. In a large bowl, mix together the condensed cream of mushroom soup, evaporated milk, water, onion soup base, pepper, and salt.
3. Layer sliced potatoes in the bottom of a greased casserole dish.
4. Place the pork chops on top of the potatoes.
5. Pour the creamy mixture evenly over the potatoes. If desired, sprinkle fried onions on top.
6. Cover the casserole dish with aluminum foil and bake for 2 hours or 2.5 hours. Remove foil for last 30 minutes to allow for browning.

Let it cool slightly before serving. Enjoy your creamy pork chops and potatoes casserole!
Creamy Pork Chops and Potatoes is a satisfying and flavorful dish that brings together tender pork chops and creamy potatoes in a delicious sauce. Perfectly paired with steamed vegetables or a refreshing salad, this recipe is sure to be a crowd-pleaser. Enjoy the comforting goodness of this classic dish at your next family dinner or celebration.

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