Made this tonight and didn’t change a thing! So flavorful!

Homestyle Chicken Penne Casserole embodies the essence of comfort food, crafted from a recipe that has warmed hearts and homes for generations. It’s a dish that captures the spirit of family gatherings, where every bite is infused with memories of laughter, love, and the kind of wholesome goodness that speaks to the soul. This casserole is more than a meal; it’s a celebration of tradition, a testament to the nurturing power of cooking, and a reminder of the simple pleasures that bring us together.

Why This Casserole Stands Out

Rich in Tradition: Passed down through generations, this recipe carries the stories and love of those who have made it before, offering a taste of home with every forkful.

Comfort in Every Bite: With its tender chicken, creamy sauce, and cheese-baked top, this casserole is the culinary equivalent of a warm embrace.

Versatile and Satisfying: Perfect for chilly evenings, it pairs beautifully with a crisp salad, steamed veggies, and, of course, a slice of apple pie for dessert, rounding off a heartland meal that’s both filling and heartwarming.

Ingredients12 ounces of penne pasta

2 cups cooked chicken, diced

1 can (10.5 ounces) cream of chicken soup

1 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried parsley

Salt and pepper to taste

2 cups shredded cheddar cheese

1/2 cup breadcrumbs

2 tablespoons butter, melted

Directions

Preheat your oven to 350°F and butter a 9×13 inch baking dish.

Cook the penne pasta in boiling salted water until al dente, then drain.

Mix in a large pot, the cooked pasta with chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and parsley. Season with salt and pepper.

Layer half of the pasta mixture in the baking dish, top with half the cheese, then repeat with the remaining pasta mixture and cheese.

Top with a blend of breadcrumbs and melted butter for a crispy finish.

Bake for 25-30 minutes until bubbly and golden brown.

Rest briefly before serving to let the flavors meld perfectly.

Variations & Tips

Add Veggies: Enhance the nutritional value with mushrooms, peas, or your preferred greens.

Spice It Up: A sprinkle of red pepper flakes can add a delightful heat.

Use Leftovers: Rotisserie chicken is a time-saving alternative that’s just as delicious.

Gluten-Free Option: Substitute with gluten-free penne to accommodate dietary needs.

Freezer-Friendly: Prepare ahead, freeze, then thaw and bake for a convenient meal.

Embrace the warmth and comfort of this Homestyle Chicken Penne Casserole, a dish that not only fills the belly but also feeds the soul. It’s a timeless recipe that serves as a reminder of the joy and connection food can bring, making it an ideal choice for family dinners, potlucks, or whenever the heart yearns for a taste of home.

Leave a Reply Cancel reply