This recipe is a simple and flavorful way to bake juicy chicken breasts. The mayonnaise (or Greek yogurt for a lighter option) keeps the chicken moist, while the Parmesan cheese adds a delicious cheesy crust.

 

Easy Baked Mayonnaise and Parmesan Chicken
Ingredients:
Ingredient Quantity
Boneless, skinless chicken breasts 4
Grated Parmesan cheese 1/2 cup
Black pepper 1/2 teaspoon
Seasoning salt 1 teaspoon
Garlic powder 1 teaspoon
Mayonnaise (or plain Greek yogurt) 1 cup
Instructions:
Preheat your oven to 375°F (190°C).
Rinse the chicken breasts and pat them dry. Place them in a single layer in a baking dish.
In a bowl, combine the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix well.

Spread the mixture evenly over the chicken breasts.

Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature) and the coating is golden brown.
Let the chicken rest for a few minutes before serving. Enjoy!
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