Ingredients:
12 large eggs
2 cups low-fat milk
1 cup heavy cream
1 cup diced ham
2 cups chopped spinach
8 cups sweet Hawaiian bread diced cubes
1/4 teaspoon each of minced garlic and cumin
2 cups frozen shredded hash browns
1/4 cup chopped green onions
2 cups shredded cheddar and colby jack cheese blend
Instructions:
1. Preheat your oven to 400°F and grease a bundt cake pan thoroughly.
2. In a pan, heat olive oil, and sauté baby spinach until wilted. Add minced garlic, toss to combine, then set aside to cool.
3. In another skillet, fry hash browns in olive oil until lightly browned. Set aside to cool.
4. Build your breakfast bundt in this order: Layer half of the diced bread. Add diced ham, green onions, sautéed spinach, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.
5. In a medium-sized bowl, whisk together eggs, milk, cream, salt, pepper, and cumin until combined.
6. Pour the mixture into the greased bundt cake pan, evenly distributing the ingredients. Cover the pan with foil and let sit for a few minutes. Top with remaining shredded cheese.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown, and the cake is set in the center.
8. Allow the Savory Breakfast Bundt Cake to cool for about 10 minutes before carefully inverting it onto a serving platter.
Slice and serve your delicious Savory Breakfast Bundt Cake. Enjoy!
Note: This recipe can be customized to your liking by adding or substituting ingredients such as sautéed onions, mushrooms, or different types of cheese.

Whether you’re hosting a brunch gathering or looking for a delightful breakfast option to enjoy with your family, this Savory Breakfast Bundt Cake is a fantastic choice. Its savory flavors, combined with the beautiful presentation, will make it a standout dish on any breakfast table.