Ingredients:
Ingredient Quantity
Frozen Corn 4 cups
Shredded Cheddar Cheese 1 cup
Cream Cheese (softened) ½ cup
Melted Butter ¼ cup
Milk ¼ cup
Garlic Powder ½ teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste
Instructions:
Prep and Combine (5 minutes):

Gather all the ingredients and your slow cooker.
In the slow cooker, combine the frozen corn, shredded cheddar cheese, softened cream cheese, melted butter, milk, garlic powder, and onion powder.
Give it a good stir to ensure everything is evenly distributed.
Slow Cooker Magic (3-4 hours on low or 1-2 hours on high):

Cover your slow cooker with the lid and set it to cook on low heat for 3-4 hours. Alternatively, you can cook it on high heat for 1-2 hours.
During cooking, stir the corn occasionally to prevent sticking and promote even cooking.

Season and Serve (5 minutes):

Once the corn is tender, and the cheeses are melted and incorporated throughout, it’s ready!
Taste the Slow Cooker Cheddar Corn and adjust the seasoning with salt and pepper as desired. If you prefer a thinner consistency, you can add a splash more milk.
Serve this warm and flavorful corn dish as a perfect side for your next meal.