Calling all corn lovers! This Slow Cooker Cheddar Corn recipe is a simple and

delicious way to enjoy a warm and comforting side dish. It requires minimal effort, thanks to the magic of your slow cooker. Frozen corn, melty cheeses, and a touch of seasoning come together for a creamy and flavorful result.

 

Ingredients:
Ingredient Quantity
Frozen Corn 4 cups
Shredded Cheddar Cheese 1 cup
Cream Cheese (softened) ½ cup
Melted Butter ¼ cup
Milk ¼ cup
Garlic Powder ½ teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste
Instructions:
Prep and Combine (5 minutes):