My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!

Tennessee Peach Pudding is a delightful dessert that perfectly captures the essence of the South. This sweet and tangy dessert showcases the vibrant flavors of fresh peaches, which are abundantly grown in the warm and sunny climate of Tennessee. The origins of this dish can be traced back to traditional Southern recipes, where peaches are celebrated for their juiciness and natural sweetness. Tennessee Peach Pudding is not only a delicious treat but also a symbol of Southern hospitality and the simple joys of summer.
This dish can be enjoyed on its own or paired with a variety of delightful accompaniments. For a classic Southern twist, serve it with a dollop of freshly whipped cream, which will beautifully complement the sweetness of the peaches. Additionally, a sprinkle of cinnamon or a drizzle of caramel sauce can add an extra layer of flavor. If you’re feeling adventurous, serve the pudding alongside a scoop of vanilla ice cream or a slice of warm pecan pie for a truly indulgent dessert experience.

5 cups diced peaches (fresh or frozen, peeled)
1 cup granulated sugar
2 cups all-purpose flour
1 cup whole milk
4 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1 tsp sea salt
For the topping:
3 tbsp unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
3 cups water
1/2 tsp cinnamon

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