The Hawaiian Pineapple Coconut Fluff sounds like a delightful and refreshing dessert! Here’s the recipe with some breakdown and additional tips for making a truly tropical treat:

 

Hawaiian Pineapple Coconut Fluff: A Taste of Paradise

 

This no-bake dessert is a perfect way to bring the sunshine and flavors of Hawaii to your table. It’s light, creamy, and bursting with pineapple, coconut, and sweet surprise ingredients.

 

Ingredients:
Ingredient Quantity
Macadamia Nuts, Toasted and Chopped ½ cup
Coconut Cream Instant Pudding Mix 2 (3.4 oz) packages
Crushed Pineapple with Juices 1 (20 oz) can
Crushed Pineapple with Juices 1 (8 oz) can
Sweetened Condensed Milk 1 (14 oz) can
Maraschino Cherries, Drained 1 (16 oz) jar
Mini Marshmallows 3 cups
Frozen Whipped Topping, Thawed 1 (16 oz) container
Whipped Cream, Cherries, and Nuts (optional, for garnish) To taste
Instructions:
Setting the Tropical Stage: