My Hawaiian friend showed me this recipe! Been a house fave since!

The Hawaiian Pineapple Coconut Fluff sounds like a delightful and refreshing dessert! Here’s the recipe with some breakdown and additional tips for making a truly tropical treat:


Hawaiian Pineapple Coconut Fluff: A Taste of Paradise


This no-bake dessert is a perfect way to bring the sunshine and flavors of Hawaii to your table. It’s light, creamy, and bursting with pineapple, coconut, and sweet surprise ingredients.


Ingredient Quantity
Macadamia Nuts, Toasted and Chopped ½ cup
Coconut Cream Instant Pudding Mix 2 (3.4 oz) packages
Crushed Pineapple with Juices 1 (20 oz) can
Crushed Pineapple with Juices 1 (8 oz) can
Sweetened Condensed Milk 1 (14 oz) can
Maraschino Cherries, Drained 1 (16 oz) jar
Mini Marshmallows 3 cups
Frozen Whipped Topping, Thawed 1 (16 oz) container
Whipped Cream, Cherries, and Nuts (optional, for garnish) To taste
Setting the Tropical Stage:

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