My Hawaiian friend showed me this recipe! Been a house fave since!

Today, I’m excited to share a recipe that instantly brings a touch of tropical paradise to any gathering: Hawaiian Pineapple Coconut Fluff. This dish is a sweet, creamy delight that combines the lush flavors of pineapple and coconut with the lightness of whipped topping and marshmallows. It’s perfect for those days when you need a quick, no-bake dessert that’s both refreshing and crowd-pleasing.
Hawaiian Pineapple Coconut Fluff is versatile and goes well with a variety of dishes. Serve it as a sweet ending to a backyard BBQ or alongside a spicy meal to soften the heat. It’s also perfect for potlucks or as a festive side during holiday gatherings. For an added touch, pair it with some shortbread cookies or graham crackers for dipping.

1 can (20 ounces) crushed pineapple, drained
1 cup mini marshmallows
1 cup shredded coconut
1 cup chopped nuts (preferably walnuts or pecans)
1 tub (8 ounces) whipped topping, thawed
1 box (3.4 ounces) instant coconut cream pudding mix

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