My husband’s eyes light up every time he sees this dish on his plate

Ever find yourself craving something sweet and comforting, yet not too heavy? That’s exactly how I stumbled upon these delightful Cinnamon Sugar French Toast Muffins. One lazy Sunday morning, faced with some leftover sandwich bread and my perennial sweet tooth, I decided to experiment. The result was spectacular enough to make it to our breakfast rotation! These muffins combine the coziness of French toast with the convenience of a grab-and-go breakfast, perfect for those busy mornings or a leisurely brunch.
These Cinnamon Sugar French Toast Muffins are fabulous on their own, but for a truly decadent breakfast, serve them warm with a dollop of whipped cream or a drizzle of maple syrup. Pairing them with some fresh berries or a small bowl of yogurt can add a refreshing touch to your indulgent treat. And of course, don’t forget your favorite morning beverage – a hot cup of coffee or a glass of cold milk goes wonderfully with the sweet and spicy flavors.

1 loaf of sandwich bread, cubed (about 6 cups)
4 large eggs
1 cup whole milk
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup butter, melted
1/3 cup brown sugar
1 tsp ground cinnamon (for topping)

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