My Kentucky friend shared this recipe! Made it 4 times this month so far!

Kentucky Butter Cake Cookies are a delightful twist on the traditional Kentucky Butter Cake, a staple in the South known for its moist texture and rich buttery flavor. These cookies capture the essence of the beloved cake but in a form that’s perfect for sharing and snacking. Ideal for family gatherings, potlucks, or a simple afternoon treat, these cookies bring a touch of Southern charm to any table.
These buttery cookies are delightful on their own, but they also pair wonderfully with a cup of strong coffee or a glass of cold milk. For an extra special treat, serve them alongside a scoop of vanilla ice cream or with a dollop of whipped cream.

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup buttermilk
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Butter Glaze:
1/2 cup unsalted butter, melted
1 cup confectioners’ sugar
1 tsp vanilla extract
2 tbsp water

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