My Mexican friend showed me this recipe. Delicious! To die for!

Mexican Tater Tot Casserole is one of those magical dishes that brings a sense of comfort and joy, especially on a busy weeknight. This recipe combines the crispy goodness of tater tots with the rich, bold flavors of Mexican cuisine. It’s perfect for those nights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a hit with kids and adults alike, making it a fantastic option for family dinners or casual get-togethers.
This casserole pairs wonderfully with a fresh side salad and some guacamole or salsa. If you’re feeling extra indulgent, a side of cheesy jalapeño cornbread makes for an irresistible combination. For a lighter option, steamed veggies or a bowl of charro beans are great choices, balancing out the rich flavors of the casserole.

1 lb ground beef
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups shredded Mexican cheese blend
1 package (32 oz) frozen tater tots
1/2 cup diced onions (optional)
Sour cream, for serving (optional)
Chopped cilantro, for garnish (optional)

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