My mother took one bite and came asking for the recipe

There’s a certain magic in the air when the scent of freshly baked biscuits mingles with the sweetness of blueberries. It takes me back to simpler times, when summer’s bounty was tucked away into every treat we could think of. Blueberry biscuits have a special place in my heart, a blend of soft, flaky pastry and bursts of bright, juicy fruit. Imagine taking a bit of your favorite pie and mixing it with the warm embrace of a homemade biscuit – that’s what you get here. They’re perfect for when you want to capture the essence of summer year-round or when you just need that comfort only a time-honored recipe can provide.
These blueberry biscuits are delightful on their own, but to make a complete breakfast, serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet treat. For a more savory balance, pair them with creamy butter, honey, or a slice of sharp cheddar cheese. They also go wonderfully alongside a pot of fresh coffee or a tall glass of cold milk.

– 2 cups all-purpose flour, plus more for dusting
– 1 tablespoon baking powder
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup cold whole milk
– 1 cup fresh blueberries
– 2 tablespoons heavy cream, for brushing
– Extra sugar for sprinkling, optional

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