Pain plat maison à l’ail et aux herbes PUBLICITÉ

Homemade garlic bread with herbs
Homemade flatbread with garlic and herbs: a savory delight.
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You may enjoy the versatile and delicious flatbread with herb and onion toppings on its own or with a variety of dishes.

Perfect for topping, making sandwiches, or serving as an accompaniment to soups and ragoûts, this flaky bread has a deep aroma of fresh herbs and a velvety texture.

 

In this post, we will walk you through a simple recipe to make this delicious herb and garlic flatbread at home.

Items used
You will need the following ingredients to make this delicious herb and garlic flatbread:

2.5 cups of flour for every batch

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One teaspoon of tea

1/4 teaspoon of natural yaourt

1/4 cup of olive oil

2 sugar cookies with cereal on top

2 tablets of active dry coffee

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1 cup of coffee with sugar

3-to 4-inch onion wedges, sliced

2 cups of chopped fresh parsley (or other herbs like cilantro, aneth, or basil) soup

Instructions

Turn on the light:

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Combine the tea, sugar, and active dry yeast in a small bowl. Gently whisk in the egg yolk and let aside for 5 to 10 minutes, or until it becomes fluffy.

Get the dough ready:

Combine the flour and salt in a large mixing bowl.

Toss the farina mix with the yaourt and olive oil.

Place the flour mixture in the bowl and stir until a dough forms.

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Gently roll out the dough on a floured surface for about 5 to 7 minutes, or until it is smooth and elastic.

Put the dough in a slightly greased bowl, cover with a damp cloth, and set aside in a warm place for about 1 to 2 hours, or until doubled in volume.

Master the art of making flat bread:

After the dough has risen, divide it into 10 to 12 equal parts.

Roll out each half into a ball, then set it on a plate to give it an oval or round shape, about 1/4 inch thick.

Gather the flatbread:

Turn on a medium-high heat stove or adhesive stove.

Once the pan is hot, add a piece of peeled pasta and cook for about 1 to 2 minutes, or until bubbles appear on top.

Bring the bread back to the stove and cook for another minute or two until golden and cooked through.

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Carré la même procédure avec les pièces de pâte restantes.

Put the garlic and herbs in:

Combine the minced garlic with a little amount of olive oil in a small bowl.

Coat the hot, browned bread with the oil mixture and sprinkle with haché parsley or other fresh herbs.

To serve and taste:

With your favorite tartinades, trempettes, or main courses, serve the warm bread with garlic and herbs.

Put the leftovers in a sealed container and heat them up in a skillet or oven before serving.

Advised upon and alternatives
Pasta with melted cheese: To add a touch of cheese, crumble some feta or mozzarella cheese onto the dough.

If you want your flatbread with a spicy kick, try adding finely chopped green peppers or red pepper flakes to the oil mixture.

Herb variations: For a variety of flavors, try a blend of fresh herbs like coriandre, aneth, or basil.

In summary,
A savory and versatile bread, pain à l’ail et aux herbes peut rehausser n’importe quel repas.

Its tender texture and strong herb and onion flavors will surely delight your loved ones.

The next time you host a dinner party, amaze your guests with this easy recipe for pain au l’ail et aux herbes fait maison.

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