Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!

▢Salt: ⅛ tsp
▢Butter softened: ½ cup
▢Crushed Pineapple drained, liquid reserved: 1 cup
▢Large Eggs: 2
▢All-purpose Flour: 1 ½ cups
▢Pineapple Liquid from crushed pineapple can: ¼ cup
▢Granulated Sugar: ¼ cup
▢Milk: 2 tbsp
▢Baking Powder: 2 tsp
For the Glaze:
▢Pineapple Liquid from crushed pineapple can: 2 tbsp
▢Confectioners Sugar: 1 cup
▢Vanilla Extract: 1 tsp

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