Put diced chicken and brown sugar into a slow cooker for this take-out favorite


3 pounds boneless skinless chicken breasts, chopped

3/4 cup low-sodium soy sauce

3/4 cup brown sugar

1/3 cup rice vinegar

2 garlic cloves, minced

3/4 teaspoon ground ginger

4 teaspoons cornstarch

1/4 cup warm water

1/4 cup green onion, finely chopped

Steps to Flawless Flavor:

Lay the chopped chicken snugly at the base of a 4-quart slow cooker.

In a separate bowl, whisk the soy sauce, sugar, vinegar, garlic, and ginger. Drizzle this mixture over the chicken.

Cover and let it cook on low for 4-5 hours.

Once the chicken is done, lift it out. For the sauce left behind, prepare a mixture of cornstarch and warm water till it’s smooth. Gradually stir this into the sauce to thicken it.

Slide the chicken back into the slow cooker, ensuring it’s drenched in the sauce.

Serving Suggestion: Serve your teriyaki chicken over fluffy rice, paired with veggies of your choice. And there you have it, a delightful meal without the hustle and bustle!

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